How does the Kitchen Fire Suppression System Working?

                                                 How does the Kitchen Fire Suppression System Working?

When a fire breaks out on a kitchen stove, it generates very high temperatures. The kitchen Fire Suppression system’s temperature detector detects the working temperature and maintains for a certain time, and then the controller sends out a fire signal (including sound and light alarm and report to the fire control center, and then sends out a fire extinguishing control signal). The kitchen fire suppression system’s control signal opens the container valve, and the special fire extinguishing agent is sprayed out through the atomizing nozzle, evenly covering the surface of the oil pan, quickly extinguishing the fire area. At the same time, spray the hood and flue to extinguish the fire. When the agent is sprayed out ,the water control valve is started to spray water on the fire area to reduce the temperature of the fire area and to clean the agent. When the kitchen fire system starts, it will automatically close the combustion valve and block the combustion source.

  In the event of fire or testing, manual control can be used to start the system, and its effect is equivalent to automatic

   The entire kitchen fire suppression system realizes the combination of automatic and manual, with reliable control, easy operation (just turn on the power and water source in normal order, and start the automatic mode), and extinguishing fire rapidly (it only takes 3-5 seconds to extinguish the fire when it is determined that a fire has occurred)